![]() Currently, he earns RO5000-6000 a month and has a long-term contract with the Ministry of Tourism. He approached the SEC to learn how to do business and also for financial aid. In May last year, he set up a studio that offers photo shoots, designing and event management. ![]() From an amateur, he became a professional photographer with the help of the Oman photographers' Society Club. YASIR AL ABDULLAH Professional photographer, started a studio in May 2013, in Muscat offers photo shoots, designing brochures and event management Yasir al Abdullah, owner of Memories, a studio, is a professional photographer who has benefited from both the public and the private sector. How their business idea is a need of Oman? Justify your answer.ĬASE STUDY 2- MEMORIES- FROM PROFESSIONAL TO ENTREPRENEUR Based on demand, the lounge is now open for lunch as well as dinner.ġ _Identify the innovative idea of Khalid business?Ģ. Khalid started with 7 employees and has added 5 new employees to the team within 6 months from the inauguration of the lounge. ![]() From the original and freshly inspired décor to the out-spoken staff also known as ‘Guest Specialists,’ Love at First Bite strives to differentiate itself with an innovative menu featuring fusion dishes and an exceptional ambience to compliment the overall dining experience. With an increasing number of guests dining out in Muscat, Love at First Bite is not simply an addition to the market, but a vibrant, fresh and modern perspective on the hospitality industry in Oman. The lounge is located in Shatti Al Qurum. It provides an exciting dining experience that brings together three different themed settings: a Sicilian walkway with street lights and a wishing fountain, a brightly coloured 1001 Arabian night’s tale dining area and a French palace lounge and bedroom. His business project, "Love at First Bite" is Oman’s first themed Lounge. Khalid Al Suwaid is a 22 years old Omani entrepreneur, who has earned his Bachelor of International Business from the Queensland University of Technology. As I was taking a gander at the certificates, our food finally arrived in record time.CASE STUDY 1 –AN INNOVATIVE BUSINESS IDEA – STORY FROM OMANI YOUNG ENTREPRENEUR I also took a look around the restaurant and noticed that they had a shelf proudly lined with Michelin certificates. While waiting for our order, we were served a bowl of soup, which I guessed was Beef Radish Soup. My husband and I both ordered the Yukhoe Bibimbap, a staple in the restaurant. The chatter of the customers was overwhelming, but you could definitely tell that this place was popular. Waitresses were rushing from table to table without rest. We were surprised by the line, but that did not deter us from our mission to eat some good Michelin-starred yukhoe! After some time, we were finally ushered to our seats in the restaurant. When we reached our destination, the first thing that greeted us was a long line of customers waiting their turn. My husband and I both love yukhoe, so one sunny summer afternoon, we decided to visit this little treasure. With over 60 years of serving their customers with the best and freshest beef, it’s not hard to see why they’re so popular. Tucked away in an alley in Gwangjang Market lies the hidden gem called Buchon Yukhoe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |